Our Menu


  1. Arancini


    Crisp risotto croquettes, fontina cheese, tomato sauce.

  2. Vegetable spring rolls


    Shiitake mushrooms, chinese cabbage, julienne vegetables, garlic, ginger, hoisin dipping sauce. Vegetarian

  3. Shrimp tostada


    Sauteed shrimp, pepppers, ancho chilie sauce, fried corn tortilla, sour cream, avocado, toasted almonds.

Soup and Salad

  1. Soup du Jour


    Made fresh daily.

  2. Eatery Fatoosh


    Boston bibb, romaine lettuce, tomato, cucumber, radish, garlic lemon viniagrette, crispy pita.

  3. Salad And Avacado Toast


    Mixed greens, fresh mint, cilantro, cooked egg, warm feta cheese.


  1. Vegetable parpadelle


    Housemade pasta, carrot and zucchini ribbons, fresh basil pesto, tosated pine nuts.

  2. Shrimp agnolotti


    Hand filled pasta, spicy arrabiatta sauce, nebrodini mushrooms.


(Sandwiches served with choice of house cut fries or side salad)

  1. Orange ginger beef


    Grilled marinated flank steak, spicy greeen beans, pickled carrot, cucumber, daikon, sticky rice with lettuce wraps.

  2. Greek style cod


    Tomato braised loin, peppers, olives, capers, sauteed spinach, buttered mini potatoes.

  3. Triple italian grilled cheese


    Provalone, fontina and gorgonzola cheese, pears, grilled leeks, tomato, olive oil grilled bread.

  4. Southern fried chicken sandwich


    Cornmeal ciabatta, buttermilk fried chicken, collard greens, tabasco mayo.

  5. Eatery cheeseburger


    Two beef patties, bacon jam, lettuce, tomato, onion, pickle, toasted bun. Choice of provalone, fontina or gorganzola cheese.