Mon/Tue Menu

Menu for Feb. 25th & 26th, 2019

Starters

  1. Shrimp & Pork spring rolls

    With spicy plum sauce

  2. OR

  3. Caesar salad

    Crisp Romaine, bacon, croutons, Caesar dressing, Parmigianino Reggiano shavings

Entrées

  1. Seared Cod

    with romesco sauce, Sweet potato pancakes, grilled zucchini

  2. OR

  3. Veal Cordon Bleu

    With pesto capellini, braised kale